Kitchenkitch•en (kich′ən),USA pronunciation n.
- a room or place equipped for cooking.
- culinary department;
cuisine: This restaurant has a fine Italian kitchen.
- the staff or equipment of a kitchen.
- of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
- employed in or assigned to a kitchen: kitchen help.
- of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
Flexibleflex•i•ble (flek′sə bəl),USA pronunciation adj.
- capable of being bent, usually without breaking;
easily bent: a flexible ruler.
- susceptible of modification or adaptation;
adaptable: a flexible schedule.
- willing or disposed to yield;
pliable: a flexible personality.
flex′i•bil′i•ty, flex′i•ble•ness, n.
- a flexible substance or material, as rubber or leather.
Choppingchop1 (chop),USA pronunciation v., chopped, chop•ping, n.
- to cut or sever with a quick, heavy blow or a series of blows, using an ax, hatchet, etc. (often fol. by down, off, etc.): to chop down a tree.
- to make or prepare for use by so cutting: to chop logs.
- to cut in pieces;
mince (often fol. by up): to chop up an onion; to chop meat.
- (in tennis, cricket, etc.) to hit (a ball) with a chop stroke.
- to weed and thin out (growing cotton) with a hoe.
- [Fox Hunting.](of a hound or pack) to attack and kill (a fox that has not begun to run).
- to make a quick, heavy stroke or a series of strokes, as with an ax.
- [Boxing.]to throw or deliver a short blow, esp. a downward one while in a clinch.
- (in tennis, cricket, etc.) to employ or deliver a chop stroke.
- to go, come, or move suddenly or violently.
- chop or cut down to size. See cut (def. 49).
- an act or instance of chopping.
- a cutting blow.
- [Boxing.]a short blow, esp. a downward one, executed while in a clinch.
- a piece chopped off.
- an individual cut or portion of meat, as mutton, lamb, veal, or pork, usually one containing a rib.
- crushed or ground grain used as animal feed.
- a short, irregular, broken motion of waves;
choppiness: There's too much chop for rowing today.
- rough, turbulent water, as of a sea or lake.
- See chop stroke.
MatsMATS (mats),USA pronunciation n.
- Military Air Transport Service.
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