Gallongal•lon (gal′ən),USA pronunciation n.
- a common unit of capacity in English-speaking countries, equal to four quarts, the U.S. standard gallon being equal to 231 cubic inches (3.7853 liters), and the British imperial gallon to 277.42 cubic inches (4.546 liters). Abbr.: gal.
Iceice (īs),USA pronunciation n., v., iced, ic•ing, adj.
- the solid form of water, produced by freezing;
- the frozen surface of a body of water.
- any substance resembling frozen water: camphor ice.
- a frozen dessert made of sweetened water and fruit juice.
- See ice cream.
- icing, as on a cake.
formality: The ice of his manner betrayed his dislike of the new ambassador.
- a diamond or diamonds.
- protection money paid to the police by the operator of an illicit business.
- a fee that a ticket broker pays to a theater manager in order to receive a favorable allotment of tickets.
- break the ice:
- to succeed initially;
make a beginning.
- to overcome reserve, awkwardness, or formality within a group, as in introducing persons: The chairman broke the ice with his warm and very amusing remarks.
- cut no ice, [Informal.]to have no influence or importance;
fail to impress: Her father's position cuts no ice with me.
- on ice, [Informal.]
- with a good chance of success or realization: Now that the contract is on ice we can begin operating again.
- out of activity, as in confinement or imprisonment.
- in a state of abeyance or readiness: Let's put that topic on ice for the moment.
- on thin ice, in a precarious or delicate situation: You may pass the course, but you're on thin ice right now.Also, skating on thin ice.
- to cover with ice.
- to change into ice;
- to cool with ice, as a drink.
- to cover (cake, sweet rolls, etc.) with icing;
- to refrigerate with ice, as air.
- to make cold, as if with ice.
- to preserve by placing on ice.
- [Ice Hockey.](esp. in Canada) to put (a team) into formal play.
- to settle or seal;
make sure of, as by signing a contract: We'll ice the deal tomorrow.
- to make (a business arrangement) more attractive by adding features or benefits: The star pitcher wouldn't sign his new contract until the team iced it with a big bonus.
- to kill, esp. to murder: The mobsters threatened to ice him if he went to the police.
- to establish a winning score or insurmountable lead in or otherwise assure victory in (a game or contest): Her second goal iced the game.
- to change to ice;
freeze: The sherbet is icing in the refrigerator.
- to be coated with ice (often fol. by up): The windshield has iced up.
- ice it, [Slang.]stop it;
that's enough: You've been complaining all day, so ice it.
- ice the puck, [Ice Hockey.]to hit the puck to the far end of the rink, esp. from the defensive area across the offensive area.
- of or made of ice: ice shavings; an ice sculpture.
- for holding ice and food or drink to be chilled: an ice bucket; an ice chest.
- on or done on the ice: ice yachting.
Creamcream (krēm),USA pronunciation n.
- the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized.
- a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic, therapeutic, or cosmetic purpose.
- Usually, creams. a soft-centered confection of fondant or fudge coated with chocolate.
- a purée or soup containing cream or milk: cream of tomato soup.
- the best part of anything: the cream of society.
- a yellowish white;
light tint of yellow or buff.
- cream of the crop, the best or choicest: a college that accepts only students who are the cream of the crop.
- to form cream.
- to froth;
- to advance or favor only the wealthiest, most skilled or talented, etc., esp. so as to reap the benefits oneself: Management is creaming by advancing only the most productive workers.
- Also, cream one's jeans. Slang (vulgar).
- to have an orgasm, esp. to ejaculate or experience glandular lubrication of the vagina.
- to be overcome, as in rapturous admiration or delight.
- to work (butter and sugar, or the like) to a smooth, creamy mass.
- to prepare (chicken, oysters, vegetables, etc.) with cream, milk, or a cream sauce.
- to allow (milk) to form cream.
- to skim (milk).
- to separate as cream.
- to take the cream or best part of.
- to use a cosmetic cream on.
- to add cream to (tea, coffee, etc.).
- to beat or damage severely;
- to defeat decisively.
- to accomplish, esp. to pass (a test or course), with great ease and success: She creamed the math test, getting the highest grade in the class.
- of the color cream;
Pailpail (pāl),USA pronunciation n.
- the amount filling a pail.
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