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The post of Non Fat Cottage Cheese Nutrition Facts was uploaded on July 19, 2018 at 11:08 pm. It is uploaded in the Cottage category. Non Fat Cottage Cheese Nutrition Facts is labelled with Non Fat Cottage Cheese Nutrition Facts, Non, Fat, Cottage, Cheese, Nutrition, Facts..
a prefix meaning "not,'' freely used as an English formative, usually with a simple negative force as implying mere negation or absence of something (rather than the opposite or reverse of it, as often expressed by un- 1): nonadherence; nonpayment; nonprofessional.
Fatfat (fat),USA pronunciation adj., fat•ter, fat•test, n., v., fat•ted, fat•ting.
- having too much flabby tissue;
obese: a fat person.
well-fed: a good, fat chicken.
- consisting of or containing fat;
oily: fat gravy; fat meat.
- profitable, as an office: a fat job on the city commission.
- affording good opportunities, esp. for gain: a fat business contract.
rich: He grew fat on dishonest profits.
- big, broad, or extended;
thick: a fat sheaf of bills.
abundant: a fat supply of food.
- plentifully supplied: a fat larder; a fat feast.
stupid: fat clumsiness of manner.
- abounding in a particular element: Fat pine is rich in resin.
- (of paint) having more oil than pigment. Cf. lean2 (def. 6).
- (of coal) highly bituminous;
rich in volatile hydrocarbons.
- long1 (def. 25).
- fertile, as land: Everything grows in this fat soil.
- a fat chance, [Slang.]a very slight chance;
small probability: A fat chance he has of winning the title!
- a fat lot, little or not at all: A fat lot they care about anyone else's troubles!
- any of several white or yellowish greasy substances, forming the chief part of adipose tissue of animals and also occurring in plants, that when pure are colorless, odorless, and tasteless and are either solid or liquid esters of glycerol with fatty acids;
fats are insoluble in water or cold alcohol but soluble in ether, chloroform, or benzene: used in the manufacture of soap, paints, and other protective coatings and in cooking.
- animal tissue containing much of this substance;
flabbiness: to have rolls of fat around one's waist.
- the richest or best part of anything.
corpulence: In his later years, he inclined to fat.
- especially profitable or advantageous work.
- an overabundance or excess;
- action or lines in a dramatic part that permit an actor to display abilities.
- Also, phat. Also called lift. [Typesetting.]matter that can be composed easily and profitably, esp. from standing type, illustrations, or the like: fat work.Cf. lean2 (def. 11).
- chew the fat. See chew (def. 9).
- the fat is in the fire:
- an irrevocable action or chain of events has been started;
the die is cast: Now that they have been given an ultimatum, the fat is in the fire.
- the decision, whether good or bad, has been made.
- the crisis is imminent.
- the fat of the land, the best or richest of anything obtainable: to live on the fat of the land.
- to make or become fat.
Cottagecot•tage (kot′ij),USA pronunciation n.
- a small house, usually of only one story.
- a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
- one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
Cheesecheese1 (chēz),USA pronunciation n., v., cheesed, chees•ing.
- the curd of milk separated from the whey and prepared in many ways as a food.
- a definite mass of this substance, often in the shape of a wheel or cylinder.
- something of similar shape or consistency, as a mass of pomace in cider-making.
- partly digested milk curds sometimes spit up by infants.
- cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
- (vulgar). smegma.
- a transverse section cut from an ingot, as for making into a tire.
- an ingot or billet made into a convex, circular form by blows at the ends.
- a low curtsy.
- (of infants) to spit up partly digested milk curds.
- to forge (an ingot or billet) into a cheese.
Nutritionnu•tri•tion (no̅o̅ trish′ən, nyo̅o̅-),USA pronunciation n.
nu•tri′tion•al, nu•tri′tion•ar′y, adj.
- the act or process of nourishing or of being nourished.
- the science or study of, or a course of study in, nutrition, esp. of humans.
- the process by which organisms take in and utilize food material.
- the pursuit of this science as an occupation or profession.
Factsfact (fakt),USA pronunciation n.
- something that actually exists;
truth: Your fears have no basis in fact.
- something known to exist or to have happened: Space travel is now a fact.
- a truth known by actual experience or observation;
something known to be true: Scientists gather facts about plant growth.
- something said to be true or supposed to have happened: The facts given by the witness are highly questionable.
- Often, facts. an actual or alleged event or circumstance, as distinguished from its legal effect or consequence. Cf. question of fact, question of law.
- after the fact, after the commission of a crime: an accessory after the fact.
- before the fact, prior to the commission of a crime: an accessory before the fact.
- in fact, actually;
indeed: In fact, it was a wonder that anyone survived.
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